Products from Doktorenhof

My grandmother already received the recipe for this salad dressing from her mother. We created this beautiful vinaigrette for you from finest vinegar, our mustard Senf de Senf, salt, pepper and nutmeg. All you need is good, native olive...

Unser Acetum Sanum, behutsam in eine Bag´n Box abgefüllt - perfekt für alle, die ihrem Körper etwas Gutes tun möchten nach der köstlichen Weihnachtszeit. Es empfiehlt sich, morgens und abends nüchtern oder in einem halben Liter...

Es grünt so grün ... wonderfully fragrant garden herbs, carefully placed in fine vinegar. Experience the scent, power and abundance of dill, basil, chives, parsley and many other green herbs that give our latest vinegar its special...

It's green so green Pesto combines the herbs pickled in vinegar with our olive oil, salt and Parmesan cheese. A poem not only in pasta dishes, but also with cucumber salad, cream of asparagus soup, stews and grilled meat. Ingredients:...

The Greeks called the wild fig tree Erineos – in Latin Capificus. The fig tree was known as an pleasant fruit that flooded the body with warmth. In earlier times cooked figs were the fundamental ingredient in sweet, refreshing...

A few small drops in the sauce with asparagus vinaigrette, with tuna carpaccio, with Vitello Tonnato, hearty vegetable casseroles, with sashimi, delicate shellfish, spread on goose or duck breast, as a dip with raw vegetables and...

When the plague went through Paris in 1550, looting and robbery were forbidden under pain of death. All the inhabitants obeyed with the exception of four audacious robbers. These four went to the houses of the sick and stole anything...

„Without a doubt - God could have created a better berry than the raspberry ... But obviously he didn´t.“ Izaak Walton (1593 - 1683) The rastberry is being called the queen of berries. Roman historian Plinius as well as the author Vergil...

Ideal vinegar for carpaccio, salmon carpaccio, pâtés, egg dishes and quail eggs, glazed onions and consommés. Ingredients: wine vinegar, grape juice Antioxidant: sulfur dioxide Acidity: 6,0%

Giacomo Casanova Aperitifum romanticum… …is the romantic enticement made of noble wine vinegar with stimulating herbs and essences. It is the tribute to those lovers of grand cuisine and sensual enjoyment of the 18th century. The tangy...

All of our handblown glasses have been created and designed by ourselves. Experienced glass-blowers carefully make all of our designs. Lovingly created by hand. The Giacomo Casanova tasting glass small, 31cm.

We have created suitable packaging for our flasks and bottles just for you. Carefully layed out, we can package our bottles of vinegar for you as a perfect present.