My grandmother already received the recipe for this salad dressing from her mother. We created this beautiful vinaigrette for you from finest vinegar, our mustard Senf de Senf, salt, pepper and nutmeg. All you need is good, native olive oil and fresh garden herbs to your pleasure.
A niced, fresh and refreshing sauce for all leaf salads, uncooked vegetarian food, carpaccio and veggie-lovers.
Ingredients: wine vinegar 75%, grape juice 10%, honey 5%, mustard 3%, herbs, salt, pepper, nutmeg
Antioxidant: sulfur dioxide
character: | exotic/spicy, hearty-strong, mediterran |
Calorific value kj | 711,00 kj | Calorific value kcal | 167,00 kcal |
Fat | 0,90 g | hereof saturated fatty acids | 0,90 g |
Carbohydrates | 34,00 g | of which sugars | 33,00 g |
Roughage | 0,00 g | Protein | 1,10 g |
Salt | 1,42 g | Sodium | 0,00 g |
gluten-containing cereal | No | Chicken egg | No |
Peanuts | No | Milk | No |
Celery | No | Sesame seeds | No |
Lupins | No | Crustaceans | No |
Fish | No | Soy | No |
Nuts | No | Mustard | No |
Sulfur dioxide and sulfite | Yes | Molluscs | No |
Nutrition facts and product details download.
Es wurde 2 Rezepte gefunden. Alle Rezepte ansehen
Caprese von Feigen und Ziegenfrischkäse mit Doktorenhof Vinaigrette - Kurpfälzer Salatsoße