Confucius problably is the best known lover of this precious Asian plant. Today not only pleasure but also healing strenght is connected with this spicy radix. The fine heat and aromatic taste support sweet-and-sour dishes, fish, ragout, goose, canard, fruity salads and jelleys, pastries, soups and sauces.
Ginger with Dokotorenhof balm vinegar is a fruity, spicy composition for both body and soul.
Ingredients: wine vinegar, grape juice, honey, ginger extracts
Antioxidant sulfur dioxide
Acidity: 3,5%
character: | exotic/spicy |
Calorific value kj | 734,00 kj | Calorific value kcal | 173,00 kcal |
Fat | 0,50 g | hereof saturated fatty acids | 0,50 g |
Carbohydrates | 37,00 g | of which sugars | 37,00 g |
Roughage | 0,00 g | Protein | 1,50 g |
Salt | 0,00 g | Sodium | 0,00 g |
gluten-containing cereal | No | Chicken egg | No |
Peanuts | No | Milk | No |
Celery | No | Sesame seeds | No |
Lupins | No | Crustaceans | No |
Fish | No | Soy | No |
Nuts | No | Mustard | No |
Sulfur dioxide and sulfite | Yes | Molluscs | No |
Nutrition facts and product details download.