Atomizer filled with `Giacomo Casanova vinegar`

The Asians use it for their exotic fruit cocktails, the Italians for their classical beef carpaccio, and we use the atomizers for a carpaccio of palatine „Saumagen“. Only graffiti should not be sprayed, otherwise there are no limits to your fantasy. The atomizer is an enrichment to a set table, not only when you have guests. A refined way to spread a touch of sourness. Especially for ice cream, fish, oysters, shell, delicate meat and pâté, tasty to cocktails and fresh fruits.

Giacomo Casanova Aperitifum romanticum…
…is the romantic enticement made of noble wine vinegar with stimulating herbs and essences. It is the tribute to those lovers of grand cuisine and sensual enjoyment of the 18th century. The tangy rendezvous for exquisite dishes and as a delicious entrée. To use not only as a stimulating aperitif, but also for fine pâtés and flower salads, mushroom dishes, stuffings, salads of wild asparagus, soft cheese and other mediterranean titbits.

Ingredients: wine vinegar, grape juice, blossom honey, herbs and spice extracts
Antioxidant: sulfur dioxide
Acidity: 3,5%