Apple and kiwi compote with "When butterflies laugh" - vinegar

Apple and kiwi compote with "When butterflies laugh" - vinegar

Ingredients

  • 500g soft apples
  • 250g fresh kiwi fruit
  • 100 g dried cranberries
  • 1 tbsp brown cane sugar
  • 2 tbsp "When butterflies laugh" - vinegar
  • 50g almonds in fine slices for garnish

Preparation

Peel the apples and kiwis and cut into small pieces. Dissolve the cane sugar in a saucepan with 2-3 tablespoons of water. Add apple and kiwi pieces. Let simmer on low heat until soft. "When butterflies laugh" - add vinegar. Mash the soft fruits with a pounder. Add the cranberries and stir. Let it steep briefly. Serve the compote in small bowls and garnish with the almond slivers. If you like it creamy: serve with some whipped cream.

Rezept Apple and kiwi compote with

Details

ca. 10 Minutes
Nachspeise
Easy

Mehr Rezepte

Salmon carpaccio on maritimus vinegar with maritimus chutney

Salmon carpaccio on maritimus vinegar with maritimus chutney

View recipe

Wild boar steaks in rosemary sauce with four robbers balm and brown caps

Wild boar steaks in rosemary sauce with four robbers balm and brown caps

View recipe

Jakobsmuscheln mit Safran-Zauberpflanzen-Balsam

Jakobsmuscheln mit Safran-Zauberpflanzen-Balsam

View recipe

Newsletter Contact Facebook Instagram Pinterest