Apple and kiwi compote with "When butterflies laugh" - vinegar

Ingredients

500g soft apples
250g fresh kiwi fruit
100 g dried cranberries
1 tbsp brown cane sugar
2 tbsp "When butterflies laugh" - vinegar
50g almonds in fine slices for garnish

Preparation

Peel the apples and kiwis and cut into small pieces. Dissolve the cane sugar in a saucepan with 2-3 tablespoons of water. Add apple and kiwi pieces. Let simmer on low heat until soft. "When butterflies laugh" - add vinegar. Mash the soft fruits with a pounder. Add the cranberries and stir. Let it steep briefly. Serve the compote in small bowls and garnish with the almond slivers. If you like it creamy: serve with some whipped cream.