Salmon carpaccio on maritimus vinegar with maritimus chutney

Salmon carpaccio on maritimus vinegar with maritimus chutney

Ingredients

150 g finely chopped salmon (fresh or smoked over sandalwood) 2 tbsp maritimus vinegar 1 tbsp ginger pineapple chutney 2 tbsp olive oil 2 tbsp pine nuts Sea salt, black pepper

Preparation

Carefully place the salmon on a nice platter. Mix well the maritime vinegar, ginger pineapple chutney and olive oil in a small bowl. Roast the pine nuts in a hot pan. Carefully season the salmon with pepper from the mill and sea salt. Scatter pine nuts over the top and drizzle the vinaigrette over the salmon.

Rezept Salmon carpaccio on maritimus vinegar with maritimus chutney

Maritimus mit Lemongrass

Details

ca. 30 Minutes
Vorspeise
Easy

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